704 565 2572
carpevinum121@gmail.com
121 South Main Street
Salisbury, NC 28144
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LUNCH & BRUNCH

Join us for Brunch Sundays 10:30am-2:00pm and Lunch Wednesday-Saturday 11:30am-2:30pm

Carpe Vinum 121

SOUPS

French Onion Soup
$ 12

Beef Broth, Caramelized Onion, Gruyere

Tomato Bisque
$ 14

Roasted Tomato, Cream, Chive, Goat Cheese

Carpe Vinum 121

SALADS

Caesar Salad
$ 19

Romaine, Parmesean, Breadcrumb

Farm Greens
$ 17

tomato, pickled onion, herb & citrus vinagrette

Italian Salad
$ 21

farm lettuces, calabrian soppressata, tomato, banana peppers, fresh mozzarella, balsamic, basil

Add Protein to Salad : Chicken $8 Salmon* $12 Shrimp $12

Carpe Vinum 121

SANDWICHES

Crispy Chicken
$ 23

honey siracha glazed, LTOP, cilantro crema, tosted bun

121 Reuben
$ 16

shaved corned beef, 1000 island, sauerkraut, gruyere, marbled rye *vegan option available*

Imprescia
$ 21

mortadella, soppressata, balsamic marinated tomato, banana peppers, lettuce, olive tapenade, fresh mozzarella

Wagyu Burger*
$ 26

special sauce, peppered bacon, LTO, cheddar add egg $3

Croque Monsieur
$ 21

ham, brioche, gruyere, bechamel

French Toast
$ 18

maple & apple compote, chantilly

Carpe Vinum 121

MAINS

Buttermilk Fried Chicken
$ 25

cheesy grits, sauteed greens

Shrimp & Grits
$ 26

pepper relish, cilantro

Steak Frites*
$ 28

roasted tomato, fresh herbs, demi glace

Rigatoni
$ 19

tomato cream, basil, parmesan

Carpe Vinum 121

MIDDAY COCKTAILS

Mimosa
$ 12

Cara Cara Prosecco, choice of orange, grapefruit, or pineapple

Bellini
$ 14

Cara Cara Prosecco, peach puree

Bloody Mary
$ 14

Vodka, house bloody mix, shrimp, olive, cocktail onion

Screwdriver
$ 15

Vodka, fresh squeezed orange juice

Harvey Wallbanger
$ 16

Vodka, Galliano Liqueur, orange juice

Carpe Brunch Old Fashioned
$ 16

Woodford Bourbon, Maple syrup, bitters, cherry, orange exp

Skinny Spicy Margarita
$ 17

Blanco tequila, lime, Cointreau, agave, St. Germaine (optional habanero tincture)

43 Skidoo
$ 17

Hoodoo espresso martini, licor 43, cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.

Automatic gratuity of 20% will be added to tables of 6 or more, 3.5% sc added for credit card purchases.

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