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Romaine, House-made Dressing, Croutons, Anchovies, and Parmigiano-Reggiano

Romaine, Candied Applewood Bacon, Smoked Almonds, Blue Cheese, Buttermilk Dressing

Buffalo Mozzarella, Ripe Heirloom Tomato, Fresh Basil, Virgin Olive Oil and Balsamic Reduction. Add Prosciutto di Parma $6.00

Rich and Creamy Bisque, Tarragon Infused Oil, Croutons

Our House-made Bistro Classic with Garlic Crostini and topped with Swiss and Provolone Cheeses

A Creamy French Classic perfectly seasoned, topped with Chives

A selection of the world’s finest artisanal cheeses with carefully selected accompaniments.

Our Executive Chef’s carefully selected assortment of cured meats and cheeses with carefully selected accompaniments.

A selection of our decadent pâtès with carefully selected accompaniments.

Market Prices. Cold Water Oysters served with Mignonette and Lemon

Shrimp, Citrus Juice, Shallots, Tomato, Avocado and Cilantro

Shrimp served with Traditional Cocktail Sauce

Lump Crab Meat, Avocado, Special Sauce, Lemon

Lobster Meat served with a Tarragon Lemon Sauce

Market Price. Our fresh fish of the day pan seared

Market Price. Our fresh fish of the day raw and sliced thin with Chopped Onions, Capers, Virgin Olive Oil, and Lemons

Grade A Tuna, Diced Avocado, Sesame Seed, Soy Sauce, Honey, Crispy Fried Rice

Grade A Tuna, Avocado, Soy Sauce, Salt & Pepper

Cold Smoked Salmon with Traditional Fixings

Jumbo Wild Caught Atlantic Sea Scallops seared to perfection

Snails served with Shallots, Garlic, Butter and Parsley

Mussels steamed with White Wine, Shallots, Butter, Parsley and Garlic

White Anchovies in Vinegar and Oil

Duck Liver Pâtè served with Crostini, Local Honey, Fig Preserve, Crostini

Thinly Sliced Raw Beef Tenderloin with Olive Oil and Lemon Juice, topped with Arugula and Parmigiana-Reggiano

Minced Raw Beef Tenderloin, Dijon Mustard, Shallots, Parsley, Capers, Egg, Olive Oil

USDA Prime Ground Beef, Applewood Smoked Bacon, Brie, Fig Jam, Brioche Bun

House-made USDA Prime Beef Patties with Applewood Bacon, Brie, Fig Jam

USDA Prime Filet Mignon, Garlic, Shallot, Butter, Parsley and Crostini

New Zealand Lamb Chops with Mint Yogurt

Thin Sliced USDA Prime Beef, Red Pepper, Blue Cheese, Arugula, House-made Dressing

Thin Sliced Corned Beef, Russian Dressing, Melty Swiss Cheese, Sauerkraut, Marbled Rye Bread

White Cheddar, Provolone, Manchego, Arugula, Apple Butter, Pane Di Casa Bread

Seasonal Mushrooms, Garlic, Thyme, Olive Oil, White Cheddar Mornay

Brussels Sprouts, Crispy Rice, Sesame Seed, Tabasco, Secret Sauce

House-made Russet Potato French Fries

Creamy Italian Cheese spread on Crostini with Honey and Truffle

Assorted Olives

Our fresh baked bread. Add Truffle Butter for $3.

Add Port Wine for $2.00

Fresh Ground Coffee Beans, Lemon Rind

Fresh Ground Coffee Beans, Steamed Milk