DINNER

parker house style with seasonal butter

hibiscus brodo, sweety drop peppers, chili oil

cucumber & celery mignonette, fermented hot sauce

locally sourced cured meats & cheeses with seasonal additions

n'duja butter, tomato, oregano, sourdough

grilled caesar with black garlic, aged gouda, panko

vanilla roasted beets, shaved fennel, beet chips, smoked cream vinaigrette

miso dressing, basil, toasted sunflower seed

crispy burrata, apricot chutney, pickled garlic scapes

carolina moon cheese, poblano, cilantro crema

broccolini, black garlic, mozzarella, salsa verde, panko

chimmichuri, green garlic

truffle, green garlic pesto, asparagus, lemon, pumpkin seeds, basil

mizuna & basil pesto, asparagus, radish, lemon

tea smoked, cucumber, pea shoot, fennel, sesame & duck fat vinaigrette

charred broccolini, citrus, basil

apple wood smoked, roasted mushroom, potato, asparagus, lemon demi glace

pommes puree, braised greens, bordelaise