DINNER

parker house style with seasonal butter

seasonal fresh catch

strawberry & basil mignonette, fermented hot sauce

yuzu & cilantro butter, sourdough

grilled caesar with black garlic, aged gouda, panko

mizuna, strawberries, radish, bacon, marcona almonds, lemon

cave aged cheddar foam, proscuitto, onion

honey & ginger glazed, sunflower seed, corriander

Carolina moon cheese, poblano, cilantro crema

charred onion, garlic confit, fava beans, lemon, basil

mizuna & basil pesto, fava beans, radish, lemon

celery root puree, charred onion, salsa matcha

charred radicchio, citrus, basil

apple wood smoked, roasted mushroom, potato, asparagus, lemon demi glace

pommes puree, braised greens, bordelaise