704 565 2572
121 South Main Street
Salisbury, NC 28144


Carpe Vinum 121


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.

Raw Oysters

Market Prices. Cold Water Oysters served with Mignonette and Lemon

Peruvian Ceviche*
$ 14

Chilean Sea Bass, Citrus Juice, Shallots, Tomato, Avocado and Cilantro

Beef Carpaccio*
$ 16

Thinly Sliced Beef Tenderloin with Olive Oil and Lemon Juice, topped with Arugula and Parmigiano-Reggiano

Foie Gras Terrine
$ 16

Moulard Duck Liver served with Crostini, Honey and Fig Preserve

$ 12

Creamy Italian Cheese spread on Crostini with Honey and Truffle

Smoked Salmon Trout*
$ 16

Cold Smoked Norwegian Steelhead Trout served with Crostini, Capers, Shallots, Egg and Lemon

Carpe Vinum 121


$ 10

Romaine, House-made Dressing (contains raw egg), Brioche Croutons, Boquerones and Parmigiano-Reggian

$ 10

Buffalo Mozzarella, Ripe Heirloom Tomato, Fresh Basil, Virgin Olive Oil and Balsamic Reduction. Add Prosciutto di Parma $6.00

Lobster Bisque
$ 12

Creamy Bisque, Maine Lobster Meat, Tarragon

Carpe Vinum 121


Charcuterie Board
$ 20

A selection of the world’s finest cured meats with carefully selected accompaniments.

Artisanal Cheese Board
$ 18

A selection of the world’s finest artisanal cheeses with carefully selected accompaniments.

Chef’s Choice Board
$ 28/44

Small $28 / Large $44. Chef’s Choice Board Our Executive Chef’s carefully selected assortment of cured meats and cheeses with carefully selected accompaniments.

Carpe Vinum 121


USDA Prime Aged Beef*

One of our perfectly seasoned and aged cuts of prime beef. Selections Based on Availability.

Lamb Chops*
$ 34

Mustard Crusted New Zealand Lamb with Mint Demi-Glacé

Shrimp Scampi
$ 20

Shrimp, Garlic, Shallots, Olive Oil, White Wine, Cherry Tomato, Lemon, Butter, Basil and Parmigiano-Reggiano served over Linguin

Cornish Hen Coq Au Vin
$ 24

Cornish Hen, Mushrooms, Pancetta, Parsley, Creamy White Wine Sauce

Seared Sea Scallops*
$ 28

Jumbo Wild Caught Atlantic Sea Scallops seared to perfection

Seared Sea Bass
$ 30

Wild Caught Chilean Sea Bass, Olive Oil, Sea Salt and Lemon

Carpe Vinum 121


Roasted Brussel Sprouts
$ 9

Brussel Sprouts, Shallots, Garlic, Pine Nuts, Virgin Olive Oil, Parmigiano-Reggiano

Sautéed Mushrooms
$ 9

Cremini and Shiitake Mushrooms, Soy Sauce, Virgin Olive Oil

Daily Potato Dish
$ 8

Chef’s French-inspired daily potato creation

Sautéed French Beans
$ 9

French Style Green Beans, Garlic, Virgin Olive Oil

$ 8

Abrorio Rice, Parmigiano-Reggiano

Carpe Vinum 121


New York Style Cheese Cake
$ 10
Mixed Frozen Berries
$ 6

Raspberries, Blueberries, Blackberries

Vanilla Ice Cream
$ 6

Add Port Wine for $2.00

$ 3

Fresh Ground Coffee Beans, Lemon Rind

Cappuccino / Latte
$ 6

Fresh Ground Coffee Beans, Steamed Milk

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