704 565 2572
121 South Main Street
Salisbury, NC 28144


Carpe Vinum 121


$ 10

Romaine, House-made Dressing, Croutons, Anchovies, and Parmigiano-Reggiano

Grilled Wedge Salad
$ 12

Romaine, Candied Applewood Bacon, Smoked Almonds, Blue Cheese, Buttermilk Dressing

$ 12

Buffalo Mozzarella, Ripe Heirloom Tomato, Fresh Basil, Virgin Olive Oil and Balsamic Reduction. Add Prosciutto di Parma $6.00

Lobster Bisque
$ 10

Rich and Creamy Bisque, Tarragon Infused Oil, Croutons

French Onion Soup
$ 10

Our House-made Bistro Classic with Garlic Crostini and topped with Swiss and Provolone Cheeses

Potato and Leak Soup
$ 8

A Creamy French Classic perfectly seasoned, topped with Chives

Carpe Vinum 121


Artisanal Cheese Board
$ 16

A selection of the world’s finest artisanal cheeses with carefully selected accompaniments.

Chef’s Choice Board
$ 28

Our Executive Chef’s carefully selected assortment of cured meats and cheeses with carefully selected accompaniments.

Pâtè Board
$ 16

A selection of our decadent pâtès with carefully selected accompaniments.

Carpe Vinum 121


Raw Oysters*

Market Prices. Cold Water Oysters served with Mignonette and Lemon

Shrimp Ceviche*
$ 14

Shrimp, Citrus Juice, Shallots, Tomato, Avocado and Cilantro

Shrimp Cocktail
$ 12

Shrimp served with Traditional Cocktail Sauce

Crab Cocktail
$ 14

Lump Crab Meat, Avocado, Special Sauce, Lemon

Lobster Cocktail
$ 18

Lobster Meat served with a Tarragon Lemon Sauce

Fish of the Day

Market Price. Our fresh fish of the day pan seared

Seafood Carpaccio*

Market Price. Our fresh fish of the day raw and sliced thin with Chopped Onions, Capers, Virgin Olive Oil, and Lemons

Tuna Tartare*
$ 14

Grade A Tuna, Diced Avocado, Sesame Seed, Soy Sauce, Honey, Crispy Fried Rice

Tuna Sashimi*
$ 14

Grade A Tuna, Avocado, Soy Sauce, Salt & Pepper

Smoked Salmon
$ 14

Cold Smoked Salmon with Traditional Fixings

Seared Sea Scallops
$ 16

Jumbo Wild Caught Atlantic Sea Scallops seared to perfection

$ 16

Snails served with Shallots, Garlic, Butter and Parsley

Steamed Mussels
$ 12

Mussels steamed with White Wine, Shallots, Butter, Parsley and Garlic

Boquerones en Vinagre
$ 10

White Anchovies in Vinegar and Oil

Foie Gras Pâtè
$ 16

Duck Liver Pâtè served with Crostini, Local Honey, Fig Preserve, Crostini

Beef Carpaccio*
$ 16

Thinly Sliced Raw Beef Tenderloin with Olive Oil and Lemon Juice, topped with Arugula and Parmigiana-Reggiano

Beef Tartare*
$ 16

Minced Raw Beef Tenderloin, Dijon Mustard, Shallots, Parsley, Capers, Egg, Olive Oil

Prime Burger
$ 12

USDA Prime Ground Beef, Applewood Smoked Bacon, Brie, Fig Jam, Brioche Bun

Classic Beef Sliders*
$ 14

House-made USDA Prime Beef Patties with Applewood Bacon, Brie, Fig Jam

Steak Bites*
$ 18

USDA Prime Filet Mignon, Garlic, Shallot, Butter, Parsley and Crostini

Lamb Lollipops*
$ 16

New Zealand Lamb Chops with Mint Yogurt

Steak Sandwich
$ 18

Thin Sliced USDA Prime Beef, Red Pepper, Blue Cheese, Arugula, House-made Dressing

Reuben Sandwich
$ 10

Thin Sliced Corned Beef, Russian Dressing, Melty Swiss Cheese, Sauerkraut, Marbled Rye Bread

Grilled Cheese Sandwich
$ 8

White Cheddar, Provolone, Manchego, Arugula, Apple Butter, Pane Di Casa Bread

Sautéed Mushrooms
$ 10

Seasonal Mushrooms, Garlic, Thyme, Olive Oil, White Cheddar Mornay

Fried Brussels Sprouts
$ 9

Brussels Sprouts, Crispy Rice, Sesame Seed, Tabasco, Secret Sauce

Pommes Frites
$ 6

House-made Russet Potato French Fries

$ 12

Creamy Italian Cheese spread on Crostini with Honey and Truffle

Olive Medley
$ 6

Assorted Olives

Baked Bread
$ 3

Our fresh baked bread. Add Truffle Butter for $3.

Carpe Vinum 121


New York Style Cheese Cake
$ 10
Vanilla Ice Cream
$ 6

Add Port Wine for $2.00

$ 3

Fresh Ground Coffee Beans, Lemon Rind

Cappuccino / Latte
$ 6

Fresh Ground Coffee Beans, Steamed Milk

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