DINNER

ahi tuna, orange ponzu, kimchi aioli, sesame oil, scallion

locally sourced cured meats & cheeses with seasonal additions

rugula, lemon thyme vinaigrette, fried capers, balsamic glaze, baguette

Seasonal Vegetables

parker house style with whipped butter

house made cocktail sauce

coconut milk, garlic, ginger, Thai chili, lemongrass, lime, cilantro, baguette

Classic Mignonette style or Bloody Mary style with cucumber & celery mignonette

n’duja butter, charred tomato, toasted breadcrumbs

cajun remoulade, arugula salad, chives

anchovy caesar dressing, aged parmesean, fried saltine

lardon, bleu cheese crumble, shaved parmesean, choice blue cheese or ranch dressing

roasted butternut squash, goat cheese, pomegranate, walnut, lemon thyme vinaigrette

Duck Fat Fingerling Potatoes, grilled asparagus, lemon chive beurre blanc

Hericot vert, tare, citrus, chives

seasonal risotto, garlic spinach

butternut squash puree, candied brussel sprouts, arugula

pommes puree, carrots, herb butter, bordelaise

applewood smoked, mushroom, potato, asparagus, onion, herb oil, bordelaise

creamy french onion sauce, mushrooms, gruyere, aged parmesean, breadcrumbs: Add Filet Tips-$15

herb butter, creamed spinach, roasted potatoes, mushrooms, arugula