OUR MENU

Romaine, House-made Dressing, Croutons, Anchovies, and Parmigiano-Reggiano

Baby Iceberg, Lardon, Bleu Cheese Crumbles, Cherry Tomato. Bleu Cheese Vinaigrette

Local Burrata, Sun-dried Tomato Pesto, Frisee, Basil Crema, Allium Crunch

Mixed Greens, Grape Tomatoes, Garlic Croutons, Onion, Shaved Carrots, House Vinaigrette

Caramelized Onion, Beef Broth, Gruyere

Roasted Carrot, Tomato, Cream, Crawfish Tails

A Selection Of Fresh Baked Breads Served With Our Signature Spreads

A selection of the world’s finest artisanal cheeses with carefully selected accompaniments.

Our Executive Chef’s carefully selected assortment of cured meats and cheeses with carefully selected accompaniments

Cold Water Oysters Served with Mignonette and Lemon

Fresh Fish, Citrus Juice, Shallots, Tomato, Avocado and Cilantro

Shrimp Served with Traditional Cocktail Sauce and Accompaniments

Lump Crab Meat, Avocado, Comeback Sauce, Lemon Zest

Lobster Claw Meat Served with a Tarragon Lemon Sauce

#1 Yellowfin Tuna, Fish Sauce Caramel, Scallion, Avocado, Wonton Crisps

Burgundy Snails, Persillade Butter, Puff Pastry, Fermented Garlic Aioli

Truffle Aioli, Tomato Jam, Hawaiian Roll

Plancha Seared Prime Beef Skewers, Salsa Verde

Creamy Italian Cheese Spread on Crostini with Honey, Black Truffle, and Bee Pollen

Pei Mussels Steamed with White Wine, Shallots, Butter, Parsley and Garlic

New Zealand Moroccan Spiced Lamb Rack, Labneh, Jerusalem Couscous, Herb Oil

Pan Seared, Caramelized Onion Soubise, Pommes Puree, Roasted Mushrooms, Shell Peas

French Green Lentils, Winter Squash, Crisp Leeks

Parisian Gnocchi, Roasted Mushrooms, Veal Sugo, Red Wine Demi-Glace