DINNER

parker house style with seasonal butter

miso ginger sauce, watermelon radish, apple, shiso

apple & celery mignonette, fermented hot sauce

smoked onion butter

grilled caesar with black garlic, aged gouda, panko

cave aged cheddar foam, proscuitto, onion

honey & ginger glazed, sunflower seed, corriander

butternut squash, uni, szechuan pepper

carrot, chestnut mushroom, aged gouda

parmesan, truffle

crispy skin, miso marinade, kimchi fried rice

roasted local mushroom, black garlic, butternut pave, melted onions

fried, pepper, radish, & lemon grass salad

warmed three grain salad, carrot, sunflower, cherry gastrique

pommes puree, braised greens, bordelaise