704 565 2572
carpevinum121@gmail.com
121 South Main Street
Salisbury, NC 28144
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OUR MENU

Carpe Vinum 121

SOUP & SALADS

Caesar*
$ 14

Romaine, House-made Dressing, Croutons, Anchovies, and Parmigiano-Reggiano

Classic Wedge Salad
$ 14

Baby Iceberg, Lardon, Bleu Cheese Crumbles, Cherry Tomato. Bleu Cheese Vinaigrette

Caprese (GF)
$ 16

Local Burrata, Sun-dried Tomato Pesto, Frisee, Basil Crema, Allium Crunch

House Salad
$ 10

Mixed Greens, Grape Tomatoes, Garlic Croutons, Onion, Shaved Carrots, House Vinaigrette

French Onion Soup
$ 10

Caramelized Onion, Beef Broth, Gruyere

Crawfish Bisque
$ 12

Roasted Carrot, Tomato, Cream, Crawfish Tails

Baked Bread
$ 10

A Selection Of Fresh Baked Breads Served With Our Signature Spreads

Carpe Vinum 121

CHARCUTERIE BOARDS

Artisanal Cheese Board (GF)
$ 18

A selection of the world’s finest artisanal cheeses with carefully selected accompaniments.

Chef’s Choice Board
$ 30

Our Executive Chef’s carefully selected assortment of cured meats and cheeses with carefully selected accompaniments

Carpe Vinum 121

RAW BAR

Raw Oysters* (GF)
$ 3 ea

Cold Water Oysters Served with Mignonette and Lemon

Ceviche* (GF)
$ 16

Fresh Fish, Citrus Juice, Shallots, Tomato, Avocado and Cilantro

Shrimp Cocktail (GF)
$ 16

Shrimp Served with Traditional Cocktail Sauce and Accompaniments

Crab Cocktail (GF)
$ 14

Lump Crab Meat, Avocado, Comeback Sauce, Lemon Zest

Lobster Cocktail
$ 18

Lobster Claw Meat Served with a Tarragon Lemon Sauce

Tuna Tartare*
$ 18

#1 Yellowfin Tuna, Fish Sauce Caramel, Scallion, Avocado, Wonton Crisps

Carpe Vinum 121

SMALL PLATES

Escargot
$ 16

Burgundy Snails, Persillade Butter, Puff Pastry, Fermented Garlic Aioli

Wagyu Beef Burger
$ 28

Truffle Aioli, Tomato Jam, Hawaiian Roll

Steak Brochette* (GF)
$ 18

Plancha Seared Prime Beef Skewers, Salsa Verde

Robiola
$ 16

Creamy Italian Cheese Spread on Crostini with Honey, Black Truffle, and Bee Pollen

Steamed Mussels*
$ 16

Pei Mussels Steamed with White Wine, Shallots, Butter, Parsley and Garlic

Carpe Vinum 121

ENTRÉES

Lamb Chops*
$ 42

New Zealand Moroccan Spiced Lamb Rack, Labneh, Jerusalem Couscous, Herb Oil

Diver Scallops* (GF)
$ 48

Pan Seared, Caramelized Onion Soubise, Pommes Puree, Roasted Mushrooms, Shell Peas

Salmon*
$ 38

French Green Lentils, Winter Squash, Crisp Leeks

Bone-In Veal Chop*
$ 52

Parisian Gnocchi, Roasted Mushrooms, Veal Sugo, Red Wine Demi-Glace

Carpe Vinum 121

SIDES

Mashed Potatoes (GF)
$ 10
Saffron Risotto (GF)
$ 12
Roasted Mushrooms (GF)
$ 10
Truffle Fries (GF)
$ 14
Fried Brussels Sprouts
$ 8
Pomme Frites (GF)
$ 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.

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