DINNER

Lump Crab, Green Tomato Jam, Sweet Corn Soubise, Crisp Speck

Spiced Ground Lamb, Pine Nuts, Charred Tomato Puree, Zhoug

Shaved Truffles, Honey, Chive, Toasted Brioche, Fennel Pollen

Pistachio Pesto, Cherry Gastrique, Frisee, Grilled Brioche

Middle Neck Clams, Bacon, Tomato-Fennel Broth, Baguette

Japanese Milk Bread, Miso Butter, Seasonal Jam

Caramelized Onion, Beef Broth, Sourdough, Gruyere

Mixed Lettuces, Tomato, Carrot, Shaved Red Onion, French Vinaigrette

Crisp Romaine, Croutons, Shaved Parmesan, Classic Caesar Dressing

Chef’s Seasonal Selection

Iceberg, Lardon, Bleu Cheese Crumbles, Tomatoes, Bleu Cheese Vinaigrette

Locally Sourced, Pistachio Pesto, Marinated Tomatoes, Balsamic Reduction, Frisee

Shaved Beef Tenderloin, Dijon Cream, Fennel Salad, Baguette

Marinated Raw Yellowfin, Ginger Mustard, Soy Fluid Gel, Crisp Wontons

Lump Crab, Avocado, Tomato, Comeback Sauce, Corn Crisps

Chef Selected Artisan Cured Meats & Cheeses, Pickles, Seasonal Jam, Bourbon Mustard

Selection Varies on Availability, Mignonette, Cocktail Sauce, Horseradish, Lemon

Traditional Cocktail Sauce, Remoulade, House Pickles

Fresh Fish, Citrus, Poblano Pepper, Red Pepper, Red Onion, Cilantro, Corn Crisps

Grain Mustard Rub, Fingerling Potatoes, Carrots, Red Wine Reduction

Onion Soubise, Potatoes Pave, Roasted Mushrooms, Peas, Bacon Jam

Summer Squash Hash, Charred Tomato Puree, Basil Oil, Lemon

Oven Roasted, Pommes Puree, Sauteed Spinach, Roasted Chicken Jus

Barrel Cut Tenderloin, Pommes Puree, Broccolini, Shiitake Demi-Glace

Miso Glazed, Sautéed Bok Choy, Sticky Rice, Do Chua

20 oz. Cowboy Cut, Pommes Puree, Brussels, Au Poivre Sauce

Roasted Seasonal Vegetables, Arborio Rice, Crisp Kale

(Truffled $14)

Onion, Garlic, White Wine, Fine Herbs

Sesame, Garlic, Soy

Bacon-Balsamic Glaze, Allium Crunch