704 565 2572
121 South Main Street
Salisbury, NC 28144


Carpe Vinum 121


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.

Oysters and Pearls*
$ 22

Cold Water Oysters served with Caviar

Tuna Tartare*
$ 16

Sushi-grade Tuna, Avocado, Sesame, Soy Sauce, Lime Juice

Traditional Shrimp Cocktail
$ 14

Four Chilled Jumbo Shrimp and Housemade Cocktail Sauce

Peruvian Ceviche*
$ 14

Wild Caught Sea Bass Marinated in Lime Juice, Shallots, Tomato, Avocado and Cilantro

Boquerones En Vinagre
$ 16

Marinated White Anchovies, Fresh Parsley, Lemon Slices and Virgin Olive Oil

Beef Carpaccio*
$ 16

Thinly Sliced Beef Tenderloin with Olive Oil and Lemon Juice, topped with Arugula and Parmigiano-Reggiano

Classic Steak Tartare*
$ 16

Minced Beef Tenderloin, Dijon Mustard, Shallots, Capers, Chives, Cornichons, Worcestershire, Parsley, and Egg Yolk (contains raw egg)

Foie Gras Terrine
$ 16

Served with Crostini, Local Honey, Fig Preserve

Prosciutto Wrapped Melon
$ 10

Prosciutto di Parma and Ripe Cantaloupe topped with Fresh Mint and drizzled with Balsamic Glaze

Raw Oysters

Market Prices. Cold Water Oysters Delivered Fresh Daily with Mignonette, Lemon, and Horseradish

Carpe Vinum 121


Chef’s Daily Salad Special
$ 8
$ 10

Romaine, Housemade Dressing (contains raw egg), Boquerones and Parmigiano-Reggiano

$ 10

Buffalo Mozzarella, Ripe Heirloom Tomato, Fresh Basil, Virgin Olive Oil and Balsamic Reduction. Add Prosciutto di Parma $6.

Maine Lobster Bisque
$ 12

Maine Lobster Meat and Crostini

Carpe Vinum 121


Charcuterie Board
$ 20

A selection of the world’s finest cured meats with carefully selected accompaniments.

Artisanal Cheese Board
$ 18

A selection of the world’s finest artisanal cheeses with carefully selected accompaniments.

Charcuterie and Artisanal Cheese Board

Small $28 / Large $44. Our Executive Chef’s carefully selected assortment of cured meats and cheeses.

Carpe Vinum 121


USDA Prime Aged Filet Mignon*
$ 30

$38 / $44. 6oz / 8oz / 10oz Tenderloin Wet-Aged at least 28 Days

USDA Prime Dry Aged New York Strip*
$ 36

14oz Strip Loin Dry-Aged at least 35 Days

USDA Prime Dry Aged Ribeye*
$ 46

16oz Boneless Ribeye Dry-Aged at least 35 Days

Lamb Chops*
$ 34

Mustard Crusted New Zealand Lamb Chops (4 chops) with Mint Demi Glaze

Seared Sea Scallops*
$ 28

Jumbo Wild Caught Atlantic Sea Scallops Seared to perfection served over Parmesan Risotto

Shrimp Scampi
$ 20

Gulf White Shrimp, Garlic, Olive Oil, White Wine, Lemon, Butter and Parsley served over Linguine Al Dente

Seared Sea Bass
$ 30

8oz Wild Caught Chilean Sea Bass, Olive Oil, Sea Salt and Lemon

Carpe Vinum 121


Roasted Brussel Sprouts
$ 9

Brussel Sprouts, Shallots, Garlic, Pine Nuts, Virgin Olive Oil, Parmigiano-Reggiano

Sautéed Mushrooms
$ 9

Cremini and Shiitake Mushrooms, Soy Sauce, Virgin Olive Oil

Mashed Potatoes
$ 8

Russet Potato, Garlic, Rosemary

Sautéed French Beans
$ 9

Garden Fresh Green Beans, Garlic, Virgin Olive Oil, Parmigiano-Reggiano

Sautéed Spinach
$ 9

Baby Spinach Leaves, Garlic, Virgin Olive Oil

$ 8

Abrorio Rice, Parmigiano-Reggiano

Carpe Vinum 121


New York Style Cheese Cake
$ 10
Mixed Frozen Berries
$ 6

Raspberries, Blueberries, Blackberries

Vanilla Ice Cream
$ 6

Add Port Wine for $2.00

$ 3

Fresh Ground Coffee Beans, Lemon Rind

Cappuccino / Latte
$ 6

Fresh Ground Coffee Beans, Steamed Milk

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