Romaine, House-made Dressing, Croutons, Anchovies, and Parmigiano-Reggiano
Romaine, Candied Applewood Bacon, Smoked Almonds, Blue Cheese, Buttermilk Dressing
Buffalo Mozzarella, Ripe Heirloom Tomato, Fresh Basil, Virgin Olive Oil and Balsamic Reduction. Add Prosciutto di Parma $6.00
Rich and Creamy Bisque, Tarragon Infused Oil, Croutons
Our House-made Bistro Classic with Garlic Crostini and topped with Swiss and Provolone Cheeses
A Creamy French Classic perfectly seasoned, topped with Chives
A selection of the world’s finest artisanal cheeses with carefully selected accompaniments.
Our Executive Chef’s carefully selected assortment of cured meats and cheeses with carefully selected accompaniments.
A selection of our decadent pâtès with carefully selected accompaniments.
Market Prices. Cold Water Oysters served with Mignonette and Lemon
Shrimp, Citrus Juice, Shallots, Tomato, Avocado and Cilantro
Shrimp served with Traditional Cocktail Sauce
Lump Crab Meat, Avocado, Special Sauce, Lemon
Lobster Meat served with a Tarragon Lemon Sauce
Market Price. Our fresh fish of the day pan seared
Market Price. Our fresh fish of the day raw and sliced thin with Chopped Onions, Capers, Virgin Olive Oil, and Lemons
Grade A Tuna, Diced Avocado, Sesame Seed, Soy Sauce, Honey, Crispy Fried Rice
Grade A Tuna, Avocado, Soy Sauce, Salt & Pepper
Cold Smoked Salmon with Traditional Fixings
Jumbo Wild Caught Atlantic Sea Scallops seared to perfection
Snails served with Shallots, Garlic, Butter and Parsley
Mussels steamed with White Wine, Shallots, Butter, Parsley and Garlic
White Anchovies in Vinegar and Oil
Duck Liver Pâtè served with Crostini, Local Honey, Fig Preserve, Crostini
Thinly Sliced Raw Beef Tenderloin with Olive Oil and Lemon Juice, topped with Arugula and Parmigiana-Reggiano
Minced Raw Beef Tenderloin, Dijon Mustard, Shallots, Parsley, Capers, Egg, Olive Oil
USDA Prime Ground Beef, Applewood Smoked Bacon, Brie, Fig Jam, Brioche Bun
House-made USDA Prime Beef Patties with Applewood Bacon, Brie, Fig Jam
USDA Prime Filet Mignon, Garlic, Shallot, Butter, Parsley and Crostini
New Zealand Lamb Chops with Mint Yogurt
Thin Sliced USDA Prime Beef, Red Pepper, Blue Cheese, Arugula, House-made Dressing
Thin Sliced Corned Beef, Russian Dressing, Melty Swiss Cheese, Sauerkraut, Marbled Rye Bread
White Cheddar, Provolone, Manchego, Arugula, Apple Butter, Pane Di Casa Bread
Seasonal Mushrooms, Garlic, Thyme, Olive Oil, White Cheddar Mornay
Brussels Sprouts, Crispy Rice, Sesame Seed, Tabasco, Secret Sauce
House-made Russet Potato French Fries
Creamy Italian Cheese spread on Crostini with Honey and Truffle
Assorted Olives
Our fresh baked bread. Add Truffle Butter for $3.
Add Port Wine for $2.00
Fresh Ground Coffee Beans, Lemon Rind
Fresh Ground Coffee Beans, Steamed Milk
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