704 565 2572
carpevinum121@gmail.com
121 South Main Street
Salisbury, NC 28144
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DINNER

Carpe Vinum 121

BEGINNINGS

Spicy Prawn Frites
$ 20

Crisp Jumbo Prawn, Pickles, Hot Pepper Sauce, Bleu Cheese

P.E.I. Mussels (Gf)
$ 22

Coconut-Ginger Broth, Chili Oil, Scallion

Foie Gras
$ 22

Grilled Brioche, Apple Chutney, Cherry Gastrique

Arancini
$ 18

Arborio Rice, Braised Beef, Peppers, Parmesan, Panko, Red Pepper Aioli

Baked Brie
$ 18

Puff Pastry, Seasonal Mostarda

Focaccia
$ 10

Baba Bread Co. Focaccia, Olive Oil

Crab Cakes
$ 20

Lump Crab, Remoulade, Peppadew Relish, Crisp Speck

Broiled Oysters
$ 22

Garlic Herb Butter, Parmesan, Panko

Carpe Vinum 121

SOUPS & SALADS

French Onion
$ 14

Caramelized Onion, Beef Broth, Sourdough, Gruyere

Lobster Bisque
$ 16

Lobster Fumet, Tomatoes, Cream

Classic Caesar
$ 14

Chopped Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Buttercrunch Bibb (Gf)
$ 14

Cherry Tomato, Crisp Shallot, Fine Herbes, Goat Cheese, Dijon Vinaigrette

Wedge (Gf)
$ 14

Crisp Iceberg, Cherry Tomato, Candied Bacon, Chive, Bleu Cheese Vinaigrette

Carpe Vinum 121

RAW & CURED

Seared Yellowfin Tuna (D)*
$ 18

Sundried Tomato, Scallion, Capers, Basil, Balsamic Reduction, Baguette

Ceviche (Gf, D)*
$ 18

Citrus Cured Seabass, Red Pepper, Jalapeno, Cilantro, Crisp Tortilla

Carpaccio*
$ 20

Shaved Beef Tenderloin, Capers, Fennel Slaw, Dijon Crema, Baguette

Charcuterie & Cheese
$ 34

Chef Selected Artisanal Cured Meats & Cheeses, Pickles, Jam, Mustard, Crostini

Half Shell Oysters (Gf, D)*
$ 22

½ Dozen North Atlantic Oysters, Cocktail Sauce, Horseradish, Mignonette

Carpe Vinum 121

ENTRÉES

FROM THE SEA

Seabass (Gf)*
$ 56

Miso Glaze, Gingered Sweet Potatoes, Hot & Sour Greens

Seared Salmon (Gf, D)*
$ 42

Sweet Corn, Potatoes, Scallion Tasso Ham, Red Pepper Coulis

Scallops*
$ 52

Butternut Squash Puree, Roasted Brussels, Lardon, Pommes Puree

Lobster (Gf)
$ 58

Saffron & Sundried Tomato Risotto, Scallion, Crisp Shallot

FROM THE LAND

Prime Ribeye (Gf)*
$ 58

Hand-cut 16 oz. Ribeye, Brussels, Smashed Potatoes, Charred Onion Demi-Glace

Colorado Lamb (Gf)*
$ 52

Rosemary-Garlic Marinade, Romesco, Marble Potatoes Carrots, Parsnip, Salsa Verde

Filet Mignon (Gf)*
$ 54

House-cut 10 oz. Prime Tenderloin, Pommes Puree, Haricot Verts, Herbed Butter

½ Poulet Rouge (Gf)
$ 42

French Red Hen, Cippolini, Mushroom, Lardon, Potatoes, Red Wine Sauce

Carpe Vinum 121

FOR THE TABLE

Crisp Brussels (Gf, D)!
$ 14

Flash Fried, Candied Bacon, Balsamic Glaze, Crisp Shallots

Saffron Risotto (Gf)
$ 18

Arborio Rice, Saffron, Fine Herbes

Truffle Frites (Gf)!
$ 16

Hand Cut Potatoes, Truffle Oil, Parmesan, Herbs, Truffle

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked.

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